CA ALEIX RESTAURANT

MENU

ENGLISH

  • Cod fritters
    3€

    Unit

  • Homemade croquettes
    2.8€

    Unit

  • Anchovies López Serie Oro
    3.8€

    Unit

  • Mussel croquettes
    2.7€
    With pickled mussel cream and chopped marinated
    bacon strips in crispy crust
  • Anchovies in vinegar
    7.5€

    Anchovies in vinegar with crunchy chips

  • Scallops shell duck foie
    8.5€

    2 unit

  • Anchovy Toast
    5.3€

    Brioche bread toast with goat butter and anchovy «00»

  • Steak Tartare Brioche
    9€

    Brioche toasted in cow fat with steak tartar

  • Filo pastry “bite” Ravioli
    8.5€
    Stuffed with egg yolk and iberian ham

  • Coca with olive oil and salt
    3.5€
  • Coca with tomato and pepper
    5€
  • Coca with onion and black pudding
    5€
  • Coca with goat´s cheese and onion
    5€
  • Coca with premium “sobrasada” and honey from Xalò
    5.5€
  • Coca with grilled aubergine, smoked sardines,
    basque chili pepper and sun dried tomato
    7€
  • Coca with anchovy and tomato
    6€
  • Coca with dark tuna meat and onion
    5.5€
  • Coca with anchovy
    6€
  • Sweet coca with chocolate, olive oil and salt
    5.5€
  • Coca de Dacsa
    Corn coca with grated Valencian tomato, onion,
    hard-boiled egg and tuna belly
    5€
  • Coca de Dacsa with anchovy
    Corn coca with grated Valencian tomato, onion,
    hard-boiled egg, tuna belly and anchovy
    6.5€
    ————————–
    Puff pastry style olive oil bread, with tomato and allioli
    6€

  • Ca Aleix salad
    13€

    Tender leaves, tomato, avocado, ham, mango and walnuts

  • Burrata
    14€

    Tomato carpaccio and burrata cheese with pesto

  • Warm salad
    12€

    Tender leaves, tomato, walnuts and grilled goat´s cheese

  • Valencian tomato salad
    15€

    With olives, sweet onions and “salazón”

  • Artichoke flower
    13€

    Confit artichokes on a base of caramelized
    pepper with parmesan – 2 units

  • Salmon timbal
    15€

    Salmon, avocado, onion, tomato and tender leaves

  • Octopus
    24€

    With truffle mashed potatoes (260-290 gr.)

  • Grilled eggplant
    18€

    Kamado roasted eggplant with goat cheese cream, guanciale and honey

  • Clams coquina
    15€

    Tellinas with olive oil

  • Grilled mussels
    10.5€

    Cooked in our Kamado

Reserva de Arroces

Arroces solamente a mediodía por encargo

  • Senyoret rice
    17€
  • Seafood rice
    21€
  • Carabinero rice
    24€
  • Valencian Paella
    18€
  • Chicken, rabbit, broad beans and artichokes paella
    18€
  • Vegetable Paella
    15€
  • Oven baked Rice
    16€

    Tiempo de cocción 1 h. 30 minutos

  • Seafood fideuá
    1€
  • Fideuá with duck
    19€
  • Fideuá with “figatell” and chickpeas
    15€
  • Ca Aleix creamy rice
    15€
  • Creamy rice with iberian pork
    and sweet potato
    14€
  • Creamy rice with prawns, artichoke, monkfish
    and cuttlefish
    22€
  • Creamy rice with prawns and pumpkin
    16€
  • Iberian pork rice, artichoke and blanquet
    16€

Minimum 2 servings | Price per serving | One variety of rice per table
At midday only and to be ordered an advance

  • Fish of the day
    S.P.M

    With seasonal vegetables

    Croaker at the grill
    22€
    Baked cod au gratin
    21€
    Octopus
    19€

    With truffle mashed potatoes (170-200 gr.)

  • Beef cheek
    18€

    Cooked for 5 hours accompanied by mashed potato

      CHARRA BEEF  

    Charra beef is a breed that is characterized by its tender and juicy meat.
    Born and raised in the fields of Salamanca, Ávila and Zamora

    Charra beef entrecote 72€/Kg (350 gr) 25€

    Minimum maturation 40 days

    Charra beef T-bone steak 73€/Kg (650 gr) 37€

    Minimum maturation 40 days

      RETINTA COW  

    Vaca Retinta, is a breed that is characterized by its meat with an incomparable
    flavour and its yellowish fat, making it a very tasty cut. It receives its name from the
    mahogany red tones of its skin. Born and raised in the fields
    of Andalusia and Extremadura.

    Retinta entrecote 85€/Kg (500 gr) 42,5€

    Minimum maturation 40 days

    Retinta T-bone steak 73€/Kg (800 gr) 58,5€

    Minimum maturation 40 days

    All our meats and fish comes with accompaniment.

Consult the price of the fish with our staff.

We have the allergens menu,
request it from our staff.

  • Fruit of the day
    5.5€

  • Ice cream
    4.5€

    (1 scoop 3.5€ – 2 scoops 4.5€)

  • Cured cheese
    12€

    Sheep cheese, cured in cave D.O. manchego

    Nougat coulant
    7.5€
    Pumpkin and chocolate cake
    7€
    Torrija with vanilla ice cream
    8€
    Cheesecake
    7€
    Apple tatin
    9€

    10 minutes of cooking

    Sorbet of the day
    5€

WE HAVE AN ALLERGEN LETTER

Establishment with information available on allergies and food intolerances. Request information from our staff if you wish.