CA ALEIX RESTAURANT
MENU
ENGLISH
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Cod fritters
2.7€Unit
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Homemade croquettes
2.7€Unit
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Cantabrian anchovies
16€5 Unit
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Mussel croquettes
2.7€With pickled mussel cream and chopped marinated
bacon strips in crispy crust -
Anchovies in vinegar
7.5€Anchovies in vinegar with crunchy chips
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Scallops shell duck foie
8.5€2 unit
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Filo pastry “bite” Ravioli
8.5€Stuffed with egg yolk and iberian ham
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Coca with olive oil and salt
3.5€ -
Coca with tomato and pepper
5€ -
Coca with onion and black pudding
5€ -
Coca with goat´s cheese and onion
5€ -
Coca with premium “sobrasada” and honey from Xalò
5.5€ -
Coca with grilled aubergine, smoked sardines,
basque chili pepper and sun dried tomato
7€ -
Coca with anchovy and tomato
6€ -
Coca with dark tuna meat and onion
5.5€ -
Coca with anchovy
6€ -
Sweet coca with chocolate, olive oil and salt
5.5€ -
Coca de DacsaCorn coca with grated Valencian tomato, onion,
hard-boiled egg and tuna belly
5€
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Coca de Dacsa with anchovy Corn coca with grated Valencian tomato, onion,
hard-boiled egg, tuna belly and anchovy
6.5€————————–Puff pastry style olive oil bread, with tomato and allioli6€
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Ca Aleix salad
12€Tender leaves, tomato, avocado, ham, mango and walnuts
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Burrata
13€Tomato carpaccio and burrata cheese with pesto
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Warm salad
12€Tender leaves, tomato, walnuts and grilled goat´s cheese
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Valencian tomato salad
14€With olives, sweet onions and “salazón”
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Artichoke flower
12€Confit artichokes on a base of caramelized
pepper with parmesan – 2 units -
Salmon timbal
14€Salmon, avocado, onion, tomato and tender leaves
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Octopus
24€With truffle mashed potatoes (260-290 gr.)
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Clams coquina
15€Tellinas with olive oil
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Grilled mussels
10.5€Cooked in our Kamado
Arroces solamente a mediodía por encargo
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Senyoret rice
17€ -
Seafood rice
19€ -
Carabinero rice
24€ -
Valencian Paella
18€ -
Chicken, rabbit, broad beans and artichokes paella
18€ -
Vegetable Paella
15€ -
Oven baked Rice
15€Tiempo de cocción 1 h. 30 minutos
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Seafood fideuá
17€ -
Fideuá with duck
19€ -
Fideuá with “figatell” and chickpeas
15€ -
Ca Aleix creamy rice
15€
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Creamy rice with iberian pork
and sweet potato
14€ -
Creamy rice with prawns, artichoke, monkfish
and cuttlefish
22€ -
Creamy rice with prawns and pumpkin
16€ -
Iberian pork rice, artichoke and blanquet
16€
Minimum 2 servings | Price per serving | One variety of rice per table
At midday only and to be ordered an advance
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Fish of the day
SPMWith seasonal vegetables
Octopus
19€With truffle mashed potatoes (170-200 gr.)
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Beef cheek
18€Cooked for 5 hours accompanied by mashed potato
CHARRA BEEF Charra beef is a breed that is characterized by its tender and juicy meat.
Born and raised in the fields of Salamanca, Ávila and ZamoraCharra beef entrecote 68,5€/Kg (350 gr) 24€ Minimum maturation 40 days
Charra beef T-bone steak 57€/Kg (650 gr) 36,5€ Minimum maturation 40 days
RETINTA COW Vaca Retinta, is a breed that is characterized by its meat with an incomparable
flavour and its yellowish fat, making it a very tasty cut. It receives its name from the
mahogany red tones of its skin. Born and raised in the fields
of Andalusia and Extremadura.Retinta entrecote 85€/Kg (500 gr) 42,5€ Minimum maturation 40 days
Retinta T-bone steak 73€/Kg (800 gr) 58,5€ Minimum maturation 40 days
All our meats and fish comes with accompaniment.
Consult the price of the fish with our staff.
We have the allergens menu,
request it from our staff.
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Fruit of the day
5.5€ -
Ice cream
4.5€(1 scoop 3.5€ – 2 scoops 4.5€)
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Cured cheese
11€Sheep cheese, cured in cave D.O. manchego
Nougat coulant
7.5€Pumpkin and chocolate cake
7€Torrija with vanilla ice cream
8€Cheesecake
7€Apple tatin
9€10 minutes of cooking
Sorbet of the day
5€ -
WE HAVE AN ALLERGEN LETTER
Establishment with information available on allergies and food intolerances. Request information from our staff if you wish.
