CA ALEIX RESTAURANT

MENU

ENGLISH

  • Focaccia
    4€

    Tomatoes – Onion and black pudding – Onion and goat cheese

  • Cod fritters
    2.7€

    Unit

  • Handmade croquettes
    2.5€

    Unit

  • Anchovies
    12€

    Cantabrian anchovies with mistela reduction

  • Corn flat
    4.5€

    Valencian tomatoes with egg onion and tuna belly

  • Nuestro Mejillón Tigre
    2.7€
    Con crema de mejillón en escabeche y torrezno picado
  • Anchovies in vinegar
    6.5€

    Anchovies in vinegar with crunchy chips

  • Scallop shell duck foie
    8.5€

    2 units

  • Yolk Raviolis
    8.5€

    Stuffed with egg yolk and iberian ham (2 units)

  • Ca Aleix Salad
    12€

    Tender sprouds, tomato, avocado, ham, mango and nuts

  • Burrata
    12€

    Tomato, carpaccio and burrata cheese with pesto

  • Warm salad
    11€

    Tender shoots, tomato, walnuts and grilled goat cheese

  • Valencian tomato salad
    13€

    With olives, sweet onions, piparras and «salazón»

  • Artichoke and flower
    10€

    Confit artichokes on a base of caramelized piper with parmesano (2 units)

  • Salmon timbal
    13€

    Salmon, avocado, onion, tomato and veggies

  • Octopus
    21€

    With potato puré with truffle (220-250 gr.)

  • Sea pipes
    13.5€

    Tellinas with olive oil

  • Calamarcitos en 2 texturas
    15€

    Con mayonesa de ajo, perejil y limón

Luch only

  • Senyoret rice
    17€
  • Seafood rice
    19€
  • Arroz de carabinero
    21€
  • Valencian Paella
    16€
  • Paella de habas y alcachofas
    18€
  • Vegetable Paella
    15€
  • Oven Cooked Rice
    15€

    Takes 1 h. 30 min to cook.

  • Seafood fideuá
    17€
  • Duck fideuá
    18.5€
  • Meatball and chickpeas fideuá
    15€
  • Ca Aleix creamy rice
    15€
  • Meloso de secreto ibérico y boniato
    14€
  • Meloso de gamba, alcachofa, rape y sepia
    21€
  • Prawns and pumpkin creamy rice
    16€
  • Iberian secret rice, artichoke and blanquet
    16€

    Only in season

Minimum 2 servings | Price per serving | One variety of rice per table | On Request

  • Cath of the day
    SPM

    With seasonal vegetables

  • Beef cheek
    18€

    Cooked for 5 hours accompanied with a mashed potato

  • Beef entrecöte
    24€

    Minimum maduration 40 days – (350 gr.)

  • Chuletón de ternera
    36.5€

    Maduración mínima 40 días – (650 gr.)

    All our meat and fish are garnished.

    Check the price of the fish with our waiters.

  • Fruit of the day
    4.5€
  • Ice cream
    4.5€

    (1 scoop 3.5€ – 2 scoop 4.5€)

  • Homemade desserts
    6€ – 10€
  • Cured cheese
    11€

    Sheep cheese, cured in cave D.O. manchego

Puff pastry oil bread, with tomato and garlic oil 6€

All menu dishes will be served in the table centre.

WE HAVE AN ALLERGEN LETTER

Establishment with information available on allergies and food intolerances. Request information from our staff if you wish.

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